In this fruited wheat we decided to go sweet yet tart. Sweet cherries give the overall sweetness and dried hibiscus flowers added to the whirlpool gives a subtle tart floral flavor. Easy drinking and approachable to new craft beer drinkers. 

Created for our good friends at Double J Concrete, this cream ale breaks the mold! This gateway beer has a healthy dose of flaked corn to lend a sweet grainy flavor. That's where the safe light beer stops. This beer is 5.6% ABV, 16 IBUs and will whip any light lager.

Double Trouble features a new IPA malt from our Canadian friends at Gambrinus malting. It gives a malty and smooth base to this double IPA. Cashmere, Sultana, and Citra give a very luscious red berry & citrus flavor and aroma. This double IPA goes down easily and will have you craving more. 8.8% ABV

This dark amber German lager is made for and sponsored by Electric Motor Company here in Willmar. It has notes of rich munich malt, subtle chocolate and hint of toffee in the aroma and flavor. A slightly darker cousin of an Octoberfest. Easy drinking and smooth. 5% ABV

This beer is sponsored by Electric Motor Company of Willmar

This IPA uses huge amounts of Citra, Falconers Flight and Cashmere to get a juicy tropical flavor with a subdued bitterness. It is hopped in the whirlpool and then double dry hopped in the fermenter. Enjoy this hazy juice bomb! 6.7% ABV

This kettle sour is south Florida in a glass. Key limes and graham cracker with a crisp tart finish. Smooth, refreshing and crushable. 4.8% ABV

Our first run at a sweet stout is amazing! Notes of biscuit and chocolate dominate the aroma. The creamy mouth feel of the this nitro beer features a slight sweetness from the lactose plus the luscious chocolate finish. Very drinkable and approachable for new beer drinkers. Cheers 5.0% ABV

GOLD winner at 2017 U.S. Beer Open Championship! Old Snaggletooth is an English Old Ale. Caramel, toffee, dark fruit, and alcohol aromas drifts up from this copper colored ale. Rich caramel, dark fruits, and subtle cherry make up the flavor.? 8.7% ABV and 30 IBUs.

Peanut Butter Smores...Peanut butter, chocolate, and graham cracker aromas jump up to your nose. Initial flavors are peanut butter and chocolate followed by graham crackers and roasted marshmallows. Sit back and enjoy! 5.5% ABV 

This beer is sponsored by Perkins Lumber

A little throwback to traditional British beer. This Pub Ale is a great combo of hops and malt. East Kent Golding coupled with caramel malts give a perfect balance.. Give it a try and tip your hats to this classic beer style. 5.5% ABV

Five different malts and 80 lbs of pumpkin make up this rich, orange hued autumn ale. Somewhat sweet maltiness coupled with vanilla, pumpkin, and spices make this beer an autumn delight. 

This light ale combines American 2 Row barley, wheat, and Vienna malt to provide a clean malt base. Hallertau, Citra, and Hallertau Blanc hops give light tropical fruit flavor & aroma. 4.8% ABV and 17 IBUs.

This American wheat beer uses 50% white wheat and 50% pilsner malt. The light wheat flavor is completed with a subtle apricot flavor and aroma! 

C'mon! Can't we get summer in this frozen tundra? This kettle sour is full of raspberry, blood orange, and peach to give that refreshing sour flavor. A touch of lactose lends to the hint of sweetness on the finish. Please pray for summer! 

This Belgian Pilsner is made with 100% Belgian Pilsner Malt. Paired with noble hops from the region, you experience soft bitterness and a light floral aroma. This Pilsner malt comes through on the finish, imparting a sweet grainy flavor and mouthfeel. Bella has a bit more bite than Stella. This beer comes in at 5.9% ABV

Loads of Raspberries and Blueberries, graham cracker, cinnamon, and vanilla beans pump up this kettle sour full of flavor and aroma. Reminiscent of grandma’s cobbler with a kick of initial sournes.

Big Boy is a imperial robust porter. Smooth roast, and chocolate characters plus a subtle toffee background make up the aromas and flavor. This out of bounds porter is creamy and smooth with a hint of sweetness on the finish. Just in time for these winter days! 7.5% ABV and 35 IBUs.

This American wheat beer uses 40% white wheat  and 60% 2 Row barley. The light wheat flavor is complimented with a citrus aroma and flavor. 

This is our Suntouched Blonde but with a little less hops and 140 pounds of Blueberry Puree added in the fermenter. 

This new style of IPA was developed out in California. It has champagne like qualities; dry, crisp, refreshing, and low calories. Whirlpool and dry hop additions of Nelson Sauvin & Mosaic give a delicate aroma of white wine, green grapes, and pineapple. This beer has very little perceived bitterness and is very smooth and crushable! 6.3% ABV and 26 IBUs.

This unique style of stout originated in Jamaica. Fermented warm using lager yeast and also using generous amounts of crystal malt to produce dark rum like flavors and aromas. Not as roasty as some stouts and not as sweet as a milk stout. A nice balanced stout with a unique and delicious profile. And no, there is no coconut or fruity hops in the dark beauty. 6.7% ABV

Red berry, citrus, oak and a subtle alcohol aroma hit your nose. A firm bitterness balances those aromas and flavors. This American double red IPA is rich and complex. Enjoy! 8.4% ABV and 80 IBUs.

This double IPA is a perfect blend of malt hops, and alcohol. Toast, and sweet caramel blend with the tropical, and floral hops. A soft, creamy mouthfeel is enhanced by a subtle alcohol warming sensation. The finish is just slightly sweet with a firm bitterness. 8.7% ABV and 71 IBUs.

This was our first New England Style IPA we made in the brewery that is now a double IPA. 15 lbs of dry hops are used to make this juicy IPA. Huge aroma of pineapple, grapefruit, and citrus. The low bitterness and lot of malted oats lead to a soft mouth feel. 9.6% ABV

Inhale & Smile! The rich aroma of coffee floods your nose. Then drink in the smooth flavor of this coffee stout. With an ABV of 4.9% makes this a seasonable beer.

This American IPA uses Pils, Munich, Vienna, and 2 crystal malts to set up a well-balanced and flavorful grain bill. The Citra, Arianna, and locally grown Zeus hops give a dank, yet fruity aroma. Slightly bitter with a resinous and dank finish that coats the palate. You’ll crave the next drink. 6.8% ABV

This session IPA is a throw back to the god old days of hops. Featuring Simcoe, and Chinook this golden IPA emits aromas of pine, light citrus, wood and floral. Flavors are malty, pine, wood, and citrus. A light bitterness balances the full body and leaves a slight resinous coating on your mouth. Cheers to the original hops! 4.8% ABV

This is a tribute to Doolin, Ireland. A wonderful, quaint west coast village. Notes of sweet caramel, malt, and a hint of roast escape this deep red ale. Flavors are caramel, toffee, and a slight dry roast finish. A very easy drinking amber ale. Slainte! 5.4% ABV

This was our first lager produced in the brewery! This German lager has a rich malty profile. Munich and Vienna make up the bulk of the grains. They contribute caramel, toast, and bready flavors and aroma. There is also a hint of fruitiness in the aroma. No hop presence in this lager. 9.1% ABV

Rich caramel, a hint of chocolate, and biscuit coupled with Mosaic, Cashmere, and local Zeus hops give this American brown ale a smooth spin on a classic brown ale. Bitterness is low, but flavors are boom! 5.7% ABV

We used our Foxbite grain recipe and swapped out the hops for Galaxy, Nelson Sauvin, and Wai-ti. This juicy, hazy IPA is packed full of hops! Notes of Pineapple, green grapes and a hint of citrus jumps out at you. Smooth and refreshing on a summer day. 6.3% ABV

Our English amber ale has English hops and malt from 3 continents. Floral notes coupled with toffee and caramel aromas are the showcase of this beer. Flavor is malt forward with subtle floral, caramel flavors. There is a bit of a chocolate flavor as well. A very smooth finish leaves you craving your next drink. Enjoy.

This beer took home a bronze medal at the 2017 U.S. Beer Open Championship. 

This Czech style amber lager is rarely seen in the US. Rich caramel malts give a plum and cherry flavor coupled with some sweet caramel flavor. Hops are Saaz for their traditional noble aroma. Crystal clear and sessionable at 5.0% ABV

Earthy, piney, dank! This IPA blends Scottish, rye and caramel malts to give a rich copper color. The hops are all American which provides the wonderful flavor & aroma. 7.0% ABV 

This kettle sour is a German Gose. Pronounced GO-ZA. It is a mild sour compared to some. Lemon and lime aromas are followed up with those flavors with a slight salty finish. Super refreshing and sessionable. Think lime margarita! 4.4% ABV and 8 IBUs.

This German lager is a beautiful garnet color. Aromas are of rich Munich and Vienna malts which are reminiscent of toast and rich caramel. Flavors are malty, toasty with a touch of caramel that finish smooth and slightly sweet. 6.5% ABV

This International Pale Lager uses malt from Chile, Germany, and the United Kingdom. Pair that with hops from New Zealand, & Germany and we have a unique global lager. Aroma is a soft lemon and a herbal spice combo that is very summery and inviting. Flavors are similar with a crisp Pilsner like finish. Bitterness is mild and refreshing.

This batch is sponsored by:

Quality Title of Willmar

This sour uses a fruit new to us. We use 80 pounds of Cape gooseberry, a fruit native to Chile & Peru. Its sweet/tart pineapple, orange, and cherry flavors pair perfectly in this sour. Its beautiful orange color and light body are a perfect end of summer combo. 5.0% ABV

Haka is a type of ancient Maori war dance. Haka are fierce displays of a tribes pride, strength and unity. This India Pale Lager pays tribute to New Zealand's traditions by incorporating 2 types of hops grown there. Wakatu & Motueka were offspring of 2 of the most traditional hops ever: Hallertau & Saaz. They bring a unique tropical fruit aroma & flavor plus some of the noble spice & floral flavor character of the parents. Fermented with a classic German Lager yeast. 5.4% ABV and 58 IBUs.

Our second collaboration brew is a New England style IPA brewed with TALKING WATERS BREWING CO out of Montevideo, MN. This juicy IPA is full of new and unique flavors. Orange, Coconut, Pineapple, and a subtle spicy aromas hit your nose and start to make your mouth water. The hazy straw colored IPA is bursting with a unique Orange/Pina Colada flavor and has a mild hoppy finish with a gentle bitterness. 6.4% ABV 

Chocolate & more chocolate! Dark Chocolate blended with milk chocolate, and a subtle hazelnut flavor coats your tongue with a rich, creamy mouthfeel. Aromas of cocoa, dark chocolate and nuts faintly drift up front the tan head. Be warned, this is a winter warmer at 7% ABV Cheers! 

This is a new style of hazy beer. A very restrained hop presence that is all flavor and aroma. No bitterness at all. Pilsner and oats are the only grains used. They make the base for Citra, Cashmere, and Hallertau Blanc. Those three give a wonderful orange tropical flavor and aroma. This is a great way to introduce your palate to a gently hopped ale. 5.4% ABV

Coconut flakes and roasted nibs were added to this ramped up peanut butter porter. Think candy bar in a glass. 8.0% ABV

Roast coffee dominates the aroma from this easy drinking stout. Flavors include coffee, chocolate, and toasted nuts. A firm bitterness and a generous amount of roasted barley make the finish dry. 5.0% ABV

Same recipe as our Double J Cream Ale but soaked in 4 pounds of fresh jalapenos for a week.  

Sponsored by Double J Concrete

Formally known as Jon's Sctoch Ale.

We finally scaled up our test batch of Jon’s favorite style, and it’s delicious! This export style Scotch Ale has an aroma full of toasted bread and light caramel, and a solid maltiness. Flavors are complex. They are toasted malt and medium caramel with a touch of roastiness. That leads to a clean finish that makes you crave another sip of this complex ale. Cheers! 5.6% ABV

This American Amber uses 4 different caramel malts and 2 types of American hops to produce aromas and flavors of caramel, toffee, grapefruit, and red berries. This smooth red colored ale is easy drinking and thirst quenching.

A tribute to our new location. This light lager is a very simple, yet complex in subtle flavors. Those come from American pilsner malt and flaked corn. Add in some noble German hops and we get a refreshing and thirst quenching beer. Cheers!

Poking a bit of fun at Germany and its past disregard for non-noble hops. Halletau Blanc & Arianna are German strains of hops that inpart pineapple, citrus, and black currant flavors and aromas. This IPA is gentle on bitterness & comes is at 6.4% ABV. Cheers to new hop varieties. 

This is our version of an ultra light lager. Extra pale, light on calories and bitterness. A light citrus flavor and aroma and that's about all in this beer. Goes great with a lime. 4.1% ABV

Passionfruit, orange, and guava! Throw in marshmallow fluff, lactose, and vanilla and we are off to a tropical paradise! This sour is a great blend of sweet & sour. Enjoy the thoughts of white sand beaches while sipping on this delicious smoothie sour. 5.9% ABV

This kettle sour uses 136 lbs of peach purée, Madagascar vanilla beans, and lactose. Reminiscent of peaches n cream blended in with a nice tart lactic punch of the sour. Your taste bud will enjoy the sweet/sour combo.

4.9% ABV makes this sour refreshing and crushable. Cheers

This imperial kettle sour is a sweet - n – sour lovers dream. Pineapple, caramel, cinnamon, and vanilla jump out and grab your nose & taste buds, while the tart acidity smooths out that sweetness. Cake in a glass baby! 7.0% ABV

Pucker Up is our first kettle sour at Foxhole. It's a German wheat beer base that is soured overnight using Lactobacillus. Once fermentation was near completion we added raspberry and pomegranate.  Pucker Up is fruity, yet nice & tart. 5.6% ABV and 7 IBUs.

Loads of Raspberries, graham cracker, cinnamon, and vanilla beans pump up this imperial kettle sour full of flavor and aroma. Reminiscent of grandmas cobbler with a kick of initial sourness. 

Raspberry Dreamsicle is a fruited New England style IPA minus most of the hops. We then add 88lbs of raspberry puree, some toasted coconut and Madagascar vanilla beans. That leads to a creamy, velvety and soft mouthfeel. The puree adds a nice subtle raspberry flavor and a hint of tartness. 5.8% ABV and 15 IBUs.

This Fruited American wheat beer uses 40% white wheat and 60% 2 Row barley and 44 lbs of raspberry and lemon puree. This light, refreshing and slightly tart ale will quench your thirst and leave your mouth craving another drink. 5.2% ABV

This American wheat beer uses 40% white wheat  and 60% 2 Row barley. The light wheat flavor is completed with a subtle raspberry aroma and flavor. Sweet Raspberries were harmed in this process but for your benefit. 

 This West Coast IPA is a summer thirst quencher. Pilsner malt coupled with malted oats make up the light body of this beer. Sabro, Citra, and Wai-Iti hops provide the orange, pineapple, and grapefruit flavors and aromas. Coming in at a modest 6.2% ABV, have a few pints and get rejuvenated! 

This English IPA is a tribute to IPA's history with a bit of an American twist. Subtle notes of light citrus & caramel will float up to your nose. The first sip is a pleasant balance between the light hoppiness and the malt character. That character is a caramel and lightly toasted bread flavor. This beer finishes with a perfect balance between hops & malt. 6.4% ABV

This is our most potent stout. Dark chocolate, dark roast coffee, licorice, anise and a slight tarry flavor & aroma blend together with a very slight alcohol warmth. Enjoy this rich creamy winter warmer in moderation! 8.7% ABV

Rye IPAs are one of Ryan's favorite styles, so what took so long!? This IPA uses 17% rye malt to blend a subtle spiciness and dryness on the finish. The rye pairs perfectly with the crystal malts to create a beautiful red color and complex flavor. Nugget, Amarillo, and locally grown Zeus hops provide the fruity, yet floral aromas. 6.4% ABV and 75 IBUs.

The Stark IPA is a hazy session IPA busting with loads or orange, citrus, and pine. This hazy IPA is crisp, refreshing, and meant to be drank in quantity. Simcoe, Amarillo, and Sorachi Ace were harmed in the making of this beer. 5.5% ABV

Farmhouse Saison made with Belgium malts. Sweet orange peel and hibiscus flowers added to the whirlpool to give a nice sunset color. 6.3% ABV

This IPA features Voss Kveik yeast. This yeast is a traditional farmhouse ale yeast originating from Voss, Norway. This yeast gives candied orange, and subtle farmhouse aromas and flavors. We paired that with hops to accentuate those exact flavors and aromas. Uff-da is a session IPA with a balanced amount of bitterness to keep your mouth craving more. 4.8% ABV

A tribute to all our Veterans past and present! This session west coast IPA uses a special blend of hops from Yakima Valley Hops. Featuring Citra, Sabro, Talus, & HBC 638 hops. These hops give this IPA a tropical, piney aroma with a hint of vanilla. Flavors are over ripe mango, pine, cedar, & a vanilla finish. 5.6% ABV

A fun summertime sour coming at you with the refreshing flavor of watermelon jolly rancher candy. Slightly sweet with a mouth quenching sour aftertaste. Perfect for the patio season! 5.5% ABV

*This batch is sponsored by Quick Signs of Willmar